What is POLY-CAB?
POLY-CAB is a product containing 25% of polysaccharide and high concentration of calcium and boron chelate. It quickly regenerates the vitality of the plant. It is a physiological disorder caused by calcium and boron. – End softness of red pepper, growing point disorder of cucumber, inner softness of cabbage, browning of radish, softness of strawberry etc. It is a calcium agent that prevents the rottenness of the fruit and the burning of the tip of the leaf and flower end.
Main Active Ingredients
polysaccharide 25%
Characteristics and Effects
1. It is a d-polysaccharide, a plant energy source, which quickly regenerates the plant's vitality and quickly relieves physiological
disorders with high concentrations of calcium chelate and boron.
2. It prevents the decay of the fruit and tip-bum of the leaf such as the
end of the red pepper, the growth point disorder of the cucumber, the deformed fruits, the softness of the navel of the tomato, the inner cabbage softness, the browning of the radish and the softness of
strawberry.
3. The role of calcium and boron in flowering, fruiting, hypertrophy and
maturing is very important. The Poly Cab can supply calcium and boron to the desired part of the plant to activate flowers and growth points, prevent the loss of sugar in fruits, so that it can help tasty and firm fruits in harvest.
GUARANTEED ANALYSIS
CaO 17.0% B2O3 1.0%
How to use
