GS-MICRO



● What is GS-MICRO?

-It is a physiological activity booster based on the seaweed extracts chelated micro nutrients.


●  Active Ingredients




● Characteristics and Effects 

▶ Solves the physiological issues by joining the substance from seaweed extract with micro nutrients.
▶ Solves to issues at the same time, by addressing micro nutrients insufficiency and plant physiological activity boosting.
▶ Addresses poor sprouting, yellowing, growth point disorders, and self-topping.
▶ Further synergies when used with calcium agents, growth enhancers, and maturing agents.


● How to use

▶ Dilute to 500ml / 400L and apply two to three times at any time during the growth phase. 

* The Importance of Micronutrients
-The micro nutrients are required in very small amounts, such as several dozens to hundreds of grams per /1000㎡ area. 
However, they are still essential in the actions of enzymes or hormones inside a plant. 
However, oversupplying them can also cause disorders, while insufficiency of them may result in poor growth. 
It is a delicate matter to stay within this window to keep the plants sufficiently and appropriately supplied.
Abnormal growth of a plant may be caused by a disease, pests, and excessive or insufficient nutrition. 
Especially, an excess or insufficiency of micro nutrients can be a leading cause of physiological disorders due to nutrition or hormone issues.
Farmers should use caution about this matter, as when they happen, it is not easy to identify the cause.
Recently, the importance of these micro nutrients is widely recognized, and application of agents containing them is increasing.
However, by their nature, these micro nutrients may bond with other elements and become insoluble, and, their absorption can be hindered
when they are exposed to light or heat, as well.
Therefore, as they are less stable compared to a large quantity element fertilizer, it is important to select a product that is well-designed to help their absorption. Some of the well-known products include those stabilized through chelate processing or made of ingredients with a large organic acid content, such as seaweed extract.



● Commonly Identified Issues Caused by Micro Nutrients Insufficiency 

▶ Boron: Poor root growth, auxin imbalance, poor mobility of sugar into the fruit, and suberization of fruit peels
▶ Zinc: Poor stem and leaf growth, reduced activities due to poor protein nucleus-acid synthesis, poor auxin functioning, and defective cell membranes, etc.
▶ Manganese: Poor mobility of energy, disease, reduced resistance against lower temperature, etc., poor regulating function of auxin
▶ Copper: Poorer regulating function of hormones that control the maturity period of the plant
▶ Molybdenum: Poorer regulating performance of hormones such as auxin. Weakened anti-oxidation actions
▶ Iron: Poor chlorophyll growth, poor generation of enzymes that are related to respiration.