SALT DOWNⅠ,Ⅱ
● Characteristics and Effects
1. It is a product to solve the problem of salt accumulation, an inevitable problem when growing agricultural products in facility houses.
2. It saves labor and cost by using it during cultivation without rest or separate mechanical device.
3. This product separates the salts in which insoluble salts are formed by the combination of cations and anions in the soil or nutrient medium into cations and cations using various chelating agents,
and then increases the activity of the roots by using a rooting accelerator.
It is a product that allows plants to absorb and anions. (This product is pending a patent in Korea)
4. By mixing vitamin B3, it strengthens plant disease resistance and increases resistance to environmental stress.
5. If necessary, it can be used as a plant vitalizing agent by mixing minerals such as calcium and trace elements as well as seaweed extract, amino acids, and humic acids.
● Main Active Ingredients
▶ SALT DOWN Ⅰ(Only Soil)
- Chelate agents 6.2%, CaO 14%, Plant extract 9%
▶ SALT DOWN Ⅱ(Soil & Hydrophonic)
- Chelate agents 6.2%, Polyaspartic Acid-k 3%, K-Phytate 1%, Vitamin B3 5%, Seed Extract 0.8%
● How to Use
● Cautions
1. Never use it for any purpose other than agricultural use.
2. Adjust the amount of use or use cycle according to the salt concentration.
3. Since this product is divided into soil cultivation and nutrient solution cultivation,
never use soil cultivation products for nutrient cultivation.
4. Use for irrigation and do not use for foliar fertilization.
5. When mixing, keeping the pH below 4 or above 9 reduces the effect by half,
so it is recommended to keep the acidity between 5 and 7.
● Changes in soil EC concentration after using SALT-DOWN Ⅰ
● Comparison of Root Development of Cucumbers
▶ After planting cucumbers in the salt-accumulated soil, total 3times at intervals of 10 days
(Dosage : 1L/660㎡), difference is clear