FUNCTIONS | Polysaccharides | Calcium | Amino acid | P2O5, K2O | Micronutrients |
Color improvement | o | o | o | o | |
Sugar content enhancement | o | o | o | ||
Shelf life improvement | o | o |
● COMPOSITION(W/W)
P2O5 | K2O | MgO | B2O5 | Mn | Mo | CaO | Cu | Zn | Polysaccharides | Amino acid | Vitamin C |
8.0 | 1.0 | 2.0 | 0.5 | 1.0 | 0.01 | 2.0 | 0.05 | 0.05 | 5.0 | 3.5 | 0.05 |
● APPLICATION METHOD
DIRECTIONS FOR USE | CROPS | APPLICATION | RATE |
FOLIAR APPLICATION | APPLE, PEAR, PEACH, CHERRY, APRICOT, NECTARINE, COFFEE | End of fruit growth | 4L/ha |
Pre-maturation | 4L/ha | ||
CITRUS FRUITS | Pre-veraison | 3-4L/ha | |
Veraison | 3-4L/ha | ||
WINE GRAPES, TABLE GRAPES | Pre-veraison | 2.5-3L/ha | |
Veraison | 3L/ha | ||
ACTINIDIA | Fruit growth | 3L/ha | |
After the summer vegetative stage (2 applications) | 2.5L/ha | ||
TOMATO, PEPPER, EGGPLANT | Pre-veraison | 2.5-3L/ha | |
Periodically every 10-15 days | 2-2.5L/ha | ||
MELON | From fruit growth every 10-15days | 2-2.5L/ha | |
STRAWBERRY, BLUBERRIES | From the whitening of the fruit | 1-1.5L/ha | |
CARNATION, LILY, GERBERA, ROSE | Pre-flowering(1-2 treatments) | 1L/ha | |
SUGAR BEET | 2 treatments during the growth of tap root |
● EFFECT