COLORWIN




● GENERAL INFORMATION

- Improves the color of the fruit and shelf life of fruit.
- Increases the concentration of sugar.
- Promotes the sugar production and accelerates biochemical processes of ripening.
- On flowers it increases brightness and color and, with regard to cut flowers, Shelf life.
- Colorwin calcium, magnesium, micronutrients, specific polysaccharides, Soluble Potassium Oxide, small size molecules amino acid and Phosphoric acid, vitamins.

FUNCTIONS

Polysaccharides

Calcium

Amino acid

P2O5, K2O

Micronutrients

Color improvement

o

o

o

o

Sugar content enhancement

o

o

o

Shelf life improvement

o

o



● COMPOSITION(W/W)

P2O5

K2O

MgO

B2O5

Mn

Mo

CaO

Cu

Zn

Polysaccharides

Amino acid

Vitamin C

8.0

1.0

2.0

0.5

1.0

0.01

2.0

0.05

0.05

5.0

3.5

0.05



● APPLICATION METHOD

DIRECTIONS FOR USE

CROPS

APPLICATION

RATE

FOLIAR APPLICATION

APPLE, PEAR, PEACH, CHERRY, APRICOT, NECTARINE, COFFEE

End of fruit growth

4L/ha

Pre-maturation

4L/ha

CITRUS FRUITS

Pre-veraison

3-4L/ha

Veraison

3-4L/ha

WINE GRAPES, TABLE GRAPES

Pre-veraison

2.5-3L/ha

Veraison

3L/ha

ACTINIDIA

Fruit growth

3L/ha

After the summer vegetative stage (2 applications)

2.5L/ha

TOMATO, PEPPER, EGGPLANT

Pre-veraison

2.5-3L/ha

Periodically every 10-15 days

2-2.5L/ha

MELON

From fruit growth every 10-15days

2-2.5L/ha

STRAWBERRY, BLUBERRIES

From the whitening of the fruit

1-1.5L/ha

CARNATION, LILY, GERBERA, ROSE

Pre-flowering(1-2 treatments)

1L/ha

SUGAR BEET

2 treatments during the growth of tap root



● EFFECT