SULPHUR SOLUTION
● GENERAL INFORMATION
- Control release of Sulphur source and able to feed plants throughout the growing season.
- Highly blend able with a variety of other fertilizers.
- Doesn’t leach until conversion to sulphate occurs.
- It maintains maximum crop yields and quality.
- Sulphur increases the odor and flavor of certain crops like onion, garlic, ginger, chilies, tea. Cabbage, cauliflower,other vegetables(brinjal, gourd, carrot , etc.), Fruits (mango, grapes, orange, etc).
● DEVELOPMENT OF SULPHUR BENTONITE
● COMPOSITION(w/w)
Type | Sulphur | Bentonite | Color | Size | Shape |
Bentonite | 90% | 10% | Dark green | 4.5 | Split pea shaped past illes |
Liquid | 40% | 5% | Gray | - | - |
Type | Crops | Rate(kg/1ha) | Crops | Crops |
Bentonite | Paddy rice | 20~25 | Chili, cucumber | 60 |
Common wheat barely | 25 | Potato | 30~50 | |
Soy bean | 15 | Tomato | 50~80 | |
Garlic, onion | 50~70 | Water melon, Orient melon | 35~40 | |
Maize | 50 | Strawberry | 30~50 | |
Fruit tree | 40~60 | Chinese cabbage | 100 | |
Lawn grass | 40~50 | Tea | 50 |
Type | Target disease | Dilution & Dosage | Spray interval | Method of application |
Liquid | powdery mildew, cucumber, tomato, squash, red pepper | 500 times | 5~7 days | Foliar treatment |
