BCS
● Characteristics
▶ Absorbs oxygen and inhibits the growth of anaerobic bacteria
▶ Must be used within 30 minutes upon exposure to air
▶ Has outstanding bacterial inhibition ability and reduces odor generation compared with use of mustard. wasabi
▶ Custom-made product
▶ Most effective in bacterial inhibition
● Use
▶ Fish cake, meat products, easily spoiled product
