Alcohol Volatilizer / Gel Type Alcohol Volatilizer (AS/AG-TYPE)
● Characteristics
▶ X-RAY / Metal detector use available
▶ Can control concentration according to the water activity
▶ Aerobic / Anaerobic bacterial inhibition
▶ Powder/ Gel Type
● Use
▶ Cake slices, bead, etc.
● Type
Product | Weight |
|---|---|
Bread | 100g |
For 150g | |
For 200g |
※Applied item may vary according to the condition inside the package
※Alcohol 1g Amount of volatilization by time (g) Measured Data / Comparison of volatilization speed when on standby unattended
Classification | 1hr | 2hr | 3hr | 4hr |
|---|---|---|---|---|
Regular Alcohol | 0.20 | 0.34 | 0.47 | 0.59 |
Gel Type Alcohol Volatilizer | 0.19 | 0.34 | 0.46 | 0.58 |
Alcohol Volatilizer | 0.16 | 0.28 | 0.41 | 0.51 |
Water Activity (A.W) |
|---|
Fish cake 0.96 |
Bread 0.94 |
Cream bread 0.92 |
weiners 0.9 |
dorayakk 0.84 |
sauce & paste (Korean Jang) 0.75 |
jerky 0.7 |
chocolate 0.5 |
Standby Unattended Time | Metal detector / X-RAY detector | Microwaves |
|---|---|---|
Within 1 hours | Available | Available |
