Analytical Tests | Specifications | Results |
Name | Nattokinase | - |
Origin/Nature Description | Bacillus. natto | - |
Active Ingredient | 18,000 FU/g | >18,000 FU/g |
Odor | Faint characteristic odor | Passed |
Appearance | Yellowish brown powder | Passed |
Heavy Metal (Pb) | ≤ 10 ppm | No detection < 0.03 ppm |
Aresnic (As) | ≤ 2 ppm | < 0.1 ppm |
pH(1∼10, 20 ℃ ) | 6.0∼8.0 | 7.3 |
Moisture Content | < 5 % | Passed |
Microbes | ≤ 10³ CFU/g | 80 CFU/g |
E-coli. | Negative | Passed |
● Uses
① Raw material of functional food(thrombolysis, prevention of adult disease, control of blood pressure rise)
② Health, functional food for improvement of blood circulation
● Usage
▶ Amount used : 150 ~ 200mg(18 FU/mg)/3 times/day
▶ Storage/Storage Period
- Liquid State : for about 1 year at freezing (Use quickly after thawing.)
- Concentrated Liquid State : for about 1 year at cool, dark place
- Granular Powder : for about 1 year at cool, dark place
▶ Packing Unit
- 1Kg/1 pack(Vacuum packing)
- 10Kg/1 Box
● Test Result
▶ Nattokinase K54 dissolve the artificial thrombus
※ Activity of Nattokinase
Activity of Nattokinase is measured by determining the quantity of soluble low molecular decomposed product produced through dissociation after the reaction with enzymes with artificial thrombus (Fibrin) in absorbance(275 nm).