Natural Fruit-ripener
- Freshripe is a newly developed fruit-ripener made of natural materials.
- It accelerates postharvest ripening of kiwifruits, mangoes, papayas, bananas, andpersimmons which needs additional ripening process after harvest.
- Convenient to use. Just put Fresh-ripe into fruit packages or boxes.
- Safe to consumers and workers. No artificial chemicals.
● Trials on persimmons and kiwifruits
● Freshripe on persimmons (Hachiya)
● Directions for Use
- Put fruits into corrugated boxes. Fill the packages according to the commercial practice.
- Cut the upper side of Fresh-ripe bag along dotted line and put it into packages.
- Seal the boxes completely with adhesive tapes.
- Keep temperature above 15~20℃. Longer ripening period is required under lower temperature.
- Generally 3 to 5 days are enough for full ripening of persimmons or kiwifruits.
- Fruits are more effectively ripened when plastic liners are used in the box.
- Open the boxes after required ripening is acquired. The timing is different by crops.
● Cautions for use
- Use Freshripe immediately after opening.
- Seal the fruit boxes immediately after put Freshripe.
- Keep temperature above 15~20℃.
- Use 80%+ matured fruits. Ripening is delayed in immature fruits.
- Put Freshripe into each layers if fruits are separated by styrofoam buffers in the boxes.
- Place Freshripe between the fruits (in the middle of boxes) not to be pressed.
- Freshripe can not be re-used.
- Avoid sunlight, high temperature and high humidity for the storage of freshripe product.