ANYPOL general EPS




general EPS


- It is recognized by the Food Safety Standard of Japan and used for packing various foods and farming/fish products. Its buff and waterproofing is good and effective for warming and cooling. As a clear and white colored quality packing material, it protects the product of freshness in a long term safely. You can increase the quality of products better than other packing materials.




● Processing Condition of general EPS

- Processing condition of form products

Item

Mackerel box

Cuttlefish box

Oyster box

Float

Grade

CL-2500F

CL-2500F

CL-2500F

CL-2000B

Reduced pressure when blowing

0.2-0.6

0.2-0.6

0.2-0.6

0.2-0.6

Ratio (times)

51-54

51-54

51-54

55-60

Aging time (hour)

6-24

6-24

6-24

20-48

Cavity (E/A)

4

6

12

6

Reduced pressure when forming

2-3

2-3

2-3

2-3

Feeding time(sec)

19

14

13

70

Pre-heating time(sec)

1-1.3

1-1.3

1-1.3

1-1.3

Steam

1st pressure

0.45-0.80

0.50-0.65

0.45-0.70

0.60-0.70

Time(sec.)

6-12

9-15

8-13

9-15

Both-side heating(sec)

1.5-30

0.5-1.0

2.0-3.0

0.5-2.0

Support heating(sec)

1-3

1-2

0.3-0.7

1.0-5.0

Water cooling(sec)

40-45

55-64

39-43

300-400

Vacuum cooling(sec)

5-8

6-8

7-8

30-50

Cycle Time(sec)

92-110

96-101

95-105

500-600

Water absorption(%)

14-19

21-23

10-18

7-10

Weight after drying(g)

210-250

135-155

102-110

1000-1100