Erythorbic Acid
• Molecular Formula : C6H8O6
• Appearance : White or pale yellow granular powder
• CAS No : 89-65-6
• HS Code : 2932-20-9099
• Country of Origin : China
About Erythorbic Acid
• Strong reducing power, weak to heat or light, and oxidation is promoted in heavy metal
• Dissolved quickly in water, acetone, and alcohol; dissolved slightly in glycerin; insoluble in ether and benzene
• No smell, has sour taste, and turns black when being exposed to the light
Application
• Maintenance of flavor and prevention being browning of vegetables and fruits, cure accelator to meats and fish, chill proofing of beer oxidation, and antioxidants of butter cheese, etc.
Specification
Items | Food |
|---|---|
Appearance | White or pale yellow granular powder |
Purity (%) | Min 99.0 |
Specific rotation[α]25D(°) | -16.5 ~ 18.0 |
Residue on ignition (%) | Max 0.3 |
Loss on drying (%) | Max 0.4 |
Lead (mg/kg) | Max 2.0 |
Oxalate | Passes test |
Sulfated ash (mg/kg) | Max 2.0 |
Packing Unit | 25Kg LDPE-Bag |