Odor Free
● Primary Components
- Microorganism + Natural substance
- Use Strain: CMB 26 and etc.
● Product Features
- Odor Free is ultimate product of neo-biotechnology which uses nontoxic sulfur and microorganism extracted from plants/herbal medicine. As a livestock stench-removal deodorant which has been through fermentation/ripening process by corporation’s original fermentation skills, this character of pro-biotics is unprecedented in any other regions in the globe, differentiating this product from others.
- While most livestock-specific deodorant is asserted to be 100% natural, most are merely assertions. Drinkable deodorant rarely seen in the market and most deodorant are speculated to be chemicals or combined mixture.
- Odor Free is not merely neutralizing base, acidity or mask livestock stench.
- Odor Free instantly and directly respond with livestock stench causing material: ammonia, hydrogen sulfide, indole, amines to fundamentally remove livestock stench.
● Difference from Regular Microorganism
Odor Free | Regular Microorganism |
|---|---|
Fermented microorganism | Artificially cultivated microorganism |
Groundbreaking expiration date | After 1~2 weeks of cultivation, |
Live bacteria => (function is exhibited as vitality remains in period spent as live bacteria, not as a spore) | Growth and development stops when pH is under 4.5 |
Growth proliferation detected even in land and river in pH 12.7. | Reverse anti-biotic action, thus tolerance problem |
More than 2 types of strain with different character and functions, solving problem of tolerance through strain fusion in live bacteria state | It is known that in live bacteria state, strain cannot mutually survive, and stronger strain eats away weaker strain |
● Range of Usage
Instant solution for foul smell of stable | Spray directly to odor-causing compound Odor in the air is instantly removed. 96% of amine is removed after 30 minutes. |
|---|---|
Diarrhea prevention | It does not become extinct even with strong acid from gastric acid or bile, and is effective in intestine (replacement for anti-biotics). |
Disinfection for environment-friendly microorganism | Movement is free without effects from environment as expiration date is 3 years long. Chemical disinfectant exterminates beneficial microorganisms, and complete removal of odor is fundamentally impossible. |
Production of odorless manure/fertilizer | Odorless organic manure/fertilizer can be produced with merely feeding and spraying. |
Increase of meat quality | Meat quality improvement in pig farming, fattening cattle, and broiler chicken. |
Prevention for respiratory syndrome | Prevention of respiratory syndrome caused from gassing. |
Fertilizer reduction | Digestive effect improve more than 80~90% while 50~60% usually gets excreted as feces. |
Enhancement of egg quality | Egg quality improvement from layer chicken. |
Testing subject | Process time | Inclusion rate | |||
|---|---|---|---|---|---|
Control | 25cc | 50cc | 200cc | ||
Ammonia(ppm) | 1hr | 6.5 | 10 | 1 | 1.5 |
2hr | 5 | 10 | 1 | 1 | |
12hr | 10 | 10 | 1 | 2 | |
24hr | 14 | 10 | 5 | 2 | |
Testing subject | Process time | Inclusion rate | |||
|---|---|---|---|---|---|
Control | 25cc | 50cc | 200cc | ||
Amine(ppm) | 1hr | 7.5 | 45 | 1.5 | 1.5 |
2hr | 7 | 39 | 1.9 | 1.2 | |
12hr | 50 | 39 | 1.5 | 1.3 | |
24hr | 70 | 37 | 2.5 | 0.5 | |
Testing subject | Unit | Process time | Results | Percentage for removing stench (%) |
|---|---|---|---|---|
Tri-methyl-amine | ppm | Beginning | 60.0 | 96% |
Ammonia | ppm | Beginning | 60.0 | 96% |
