Actical L - lonized calcium solution with superb absorption force



● Features


- Natural Ocean Calcium Raw material is calcinated at a high temperature to form high purity calcium, and high-electric specialized patented manufacture process to dissolve calcium in water where Ca++ weakens bond of water molecule to break it down to granules. Actical L is fast-absorbed highly activated calcium liquid where calcium ion is absorbed quickly into crops from these actions.


● Primary Features


- Non-toxicity : We remove impurities completely and calcium is produced through physical process only, thus it is safe

- High-activation : It maximizes effect as it is composed of maximized calcium and ionized mineral

- High-conductivity : Cell membrane permeation of ionized mineral and Ca++ is convenient (Nutrient/water absorption maximization)

- Strong alkaline : Strong Alkaline (High pH) and it has suppression effects on harmful bacteria proliferation

- Maximization of absorption : ionized calcium ion weakens bonding force of water molecules to make water, nutrient absorption, and movement easier

 

● Comparison of Features (Patented Manufacture Method vs Current Method)


Division

Patented manufacture method

Current method

pH(1g/Liter water solution)

Over 12.7

Below 11.8

Conductivity

7,110 μs/cm(5 times of current method)

1,270 μs/cm

Response time(g/hr)

4.375(3 times of current method)

1.485

Solubility

No limit for use as solution is dissolved completely

CaO powder molecule exists in water solution and has a limit on use per method


● Administration effect per crop


Crop name

Purpose of use and effect

apple, pear, sweet persimmon, peach, grape, fig, kiwi, tangerine, plum, cherry, apricot, etc.

Prevention of bitter pit / Water core / Internal breakdown / wild pear effect / Pithiness / Green vitriol, Enhancement of disease-endurance, Increase of storage, Reduction of fruit cracking

pepper, watermelon, cabbage, oriental water melon, cucumber, strawberry, tomato

Prevention of blossom-end-rot / Parachute leaves / Pith necrosis, Enhancement of disease-endurance, Increase of storage, Reduction of fruit cracking

other crops

Prevention for calcium deficiency, Storage enhancement, Enhancement for disease-endurance, Reduction of fruit cracking

● Method of Use

- Targeting crops : Fruits, Vegetables, Leaf vegetables, Root vegetables, Rice, Flower
- Spraying period : Spray 2-3 times a week in growth and development period when calcium deficit is concerned
- Dilution rate : Fruits, Vegetables (500-1,000 times) / Nursery chamber (1,000 times) / After planting (500times) / Leaf vegetables, Root vegetables, Rice, Flower (1,000-1,500 times)
※ it is a lot more effective when sprayed right after morning dew is dried up or before sunrise

● Precaution

- Dilute it enough for use.
- If possible, use it in a single treatment.
- When diluted solution or powder enters your eye, wash it with water cleanly as the product is alkaline
.